Buckwheat Pumpernickel

This is a fantastically funky bread that at its most simple only needs three ingredients: buckwheat groats, water and salt. You can make the fermented batter into many different bakes, such as a flatbread, or a seedy loaf as in this recipe. This is an example of a minimal ingredient gluten-free bake that needs no complications, or flours but is a great option for those who avoid gluten as well as those who love delicious bread!