Set caramel

Name: Set caramel
Prep time: 10 min
Total time: 10 min
Yield: Makes: 400g (14oz)
Ingredients: 95 g (3⅓ oz) coconut oil; 80 g (2¾ oz) dark tahini; 70 g (2½ oz) cacao butter, melted; 40 g (1½ oz/4 tbsp) powdered rapadura (whole cane) sugar; ½ tsp sea salt; 100 ml (3½ fl oz/scant ½ cup) cold filtered water

Preparation info

Makes:
400
g

Difficulty
Easy
Ready in
10 min

Appears in

Plant Academy: The Cookbook

By Lauren Lovatt

Published 2025

About

Ingredients

95 g (3⅓ oz) coconut oil
80 g (2¾

Sauce
Vegan
Gluten-free

Method

Blend all the ingredients except the water in a high-powered blender until smooth, then stream in the water while the motor’s running to make a thick caramel. This caramel is ideal as a layer in a cheesecake or a tart filling in it’s own right.