Courgette Cannelloni with Lemon Ricotta, Harissa & Parsley Oil

This recipe has just a few simple elements yet comes together in a creative way. This plating style is more artsy than most dishes in this book but it’s a great example of using the plating guidelines. Height, colour, negative space and odd numbers all come into play, and visually explain how the dish is intended to be eaten. This is a good dish for exploring plating styles, as the elements hold well and can come together in lots of different ways.