Pooh’s Raisin Bread for Eating with Honey

Preparation info
  • Makes


    large loaf
    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 12 oz (or 12 rounded tablespoons) self raising flout
  • ½ level teaspoon s


Find a large bowl, a sieve and a wooden spoon for mixing the bread, a small bowl for mixing the eggs, and a small saucepan for melting the butter and making the glaze. You will also need a pair of scissors and a pastry brush. Find a loaf tin about 9" × 5