Pooh’s Raisin Bread for Eating with Honey

• 12 oz (or 12 rounded tablespoons) self raising flout
• ½ level teaspoon s

Find a large bowl, a sieve and a wooden spoon for mixing the bread, a small bowl for mixing the eggs, and a small saucepan for melting the butter and making the glaze. You will also need a pair of scissors and a pastry brush. Find a loaf tin about 9" × 5