Chocolate Krinkles

Preparation info
  • Makes


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 4 oz plain chocolate
  • small nut of vegetable fat
  • 3 teacupfuls cornflakes</


Find a large saucepan and a mixing bowl that will fit snugly over the top for melting the chocolate and mixing, a spoon, and 12 paper cases. Set the paper cases on a flat plate or preferably in bun tins so that they don’t move around when you spoon in the mixture. Half fill the saucepan with hot water and set the basin over the top.

Break the chocolate into the basin and add the vegetab