Egg Sandwiches

Preparation info
  • Makes


    rounds of sandwiches
    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 8 slices of brown or white bread taken from a large sliced loaf
  • butter for spreading


Find a cutting board and a bowl, a table knife and a spoon.

Lay the slices of bread out neatly on the board. Lightly butter each one and set aside while preparing the filling.

Place the eggs in a saucepan and cover with cold water. Bring up to the boil and simmer for 8 minutes to hard boil them. Drain the eggs and cover with cold water. As soon as the eggs are cool enough to han