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4
rounds of sandwichesEasy
Published 1979
Find a cutting board and a bowl, a table knife and a spoon.
Lay the slices of bread out neatly on the board. Lightly butter each one and set aside while preparing the filling.
Place the eggs in a saucepan and cover with cold water. Bring up to the boil and simmer for 8 minutes to hard boil them. Drain the eggs and cover with cold water. As soon as the eggs are cool enough to han