Layer Sandwiches

Name: Layer Sandwiches
Yield: Makes 20 small sandwiches
Ingredients: 4 slices brown bread, taken from a large sliced loaf; 1 small packet cream cheese; 1 tin of sardines; salt and pepper; 1 tablespoon salad cream; 4 slices white bread, taken from a large sliced loaf; butter for spreading; 2 hard boiled eggs (made by bringing the eggs to the boil in a saucepan of water and leaving to simmer for 8 minutes.); squeeze of lemon juice

Preparation info

Makes
20
small sandwiches

Difficulty
Easy

Appears in

The Pooh Cook Book

By Katie Stewart

Published 1979

About

Ingredients

4 slices white bread, taken from a large sliced loaf
4 slices brown bread, taken from a large sliced loaf

Lunch
Sandwich
Pescatarian

Method

Find a board, a table knife, a fork, three small bowls for mixing the fillings, and a spoon.

Lay the slices of bread out neatly on the board. Lightly butter each one and set aside. Prepare each of the fillings in separate small bowls as follows:

Drain the sardines from the tin. Remove the tails and then mash the sardines with a fork adding a little lemon juice. Check the taste.<