Layer Sandwiches

Preparation info
  • Makes


    small sandwiches
    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 4 slices white bread, taken from a large sliced loaf
  • 4 slices brown bread, taken from a large sliced loaf


Find a board, a table knife, a fork, three small bowls for mixing the fillings, and a spoon.

Lay the slices of bread out neatly on the board. Lightly butter each one and set aside. Prepare each of the fillings in separate small bowls as follows:

Drain the sardines from the tin. Remove the tails and then mash the sardines with a fork adding a little lemon