Toasted Bacon Sandwiches

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 8 slices of bread from a large sliced loaf
  • butter for spreading
  • tomato ketchup
  • 2


Find a board for cutting, a pair of scissors and a knife.

Toast the bread on both sides and while hot spread with butter. Spread 4 of the slices with a little tomato ketchup and sprinkle with the cheese.

Using a pair of scissors, trim the rinds from the bacon rashers and then cut each