French Toast with Honey

• 5 slices of white bread taken from a large sliced loaf
• 2 eggs
• 2 tablespoons<

Find a fork, a shallow dish, a frying pan, and a plate for serving.

Trim away the crusts from the bread slices and cut each slice across, into 3 fingers. Crack the eggs into a shallow dish, add the milk and beat lightly with a fork.

Melt half the butter in a frying pan. Dip the bread fingers, one at a time, both sides in the egg mixture. Drain for a moment and then add to the ho