Baked Stuffed Potatoes

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 4 large even sized potatoes
  • 2 oz butter
  • salt and pepper


Find a mixing bowl, a fork, a spoon and a pair of scissors. Get out a small saucepan and a baking tray. Turn on the oven heat to hot (400 °F or Gas No 6). Don’t forget that potatoes can be baked along with something else. Make sure you have a pair of oven gloves.

Scrub the potatoes and then dry them. Prick all over with a fork and then place the potatoes on a baking tray. Place in the c