Toad in the Hole

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 1 lb beef or pork sausages
  • ½ oz lard, dripping or vegetable fat


Find a roasting tin, a sieve, a bowl for mixing and a wooden spoon. Turn on oven heat to hot (400 °F or Gas No 6) and find a pair of oven gloves.

Place the sausages in a medium-sized roasting tin and add the fat. Set aside while preparing the batter.

Sieve the flour and salt into a mixing bowl, and hollow out the centre. Crack the egg into the centre and add about one third of t