Potato Pancakes with Bacon

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 1 lb potatoes
  • 1 onion
  • 2 eggs


Find a potato peeler, a grater, a large mixing bowl, a wooden spoon for mixing and a tablespoon. Choose a large frying pan and find a pair of scissors for trimming the bacon rashers.

Peel the potatoes and the onion. Grate the potatoes and the onion, through the coarse side of a grater, into a large mixing basin. Take care not to grate your fingers! Add the eggs, the flour, salt and pepp