Sausage Turnovers

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 1 ( oz) packet frozen puff pastry, thawed
  • ½ lb beef or pork chipolata sausages<


Make sure the pastry has thawed before trying to roll it out, it should stand for about 1 hour at room temperature. Find a pastry board, a rolling pin and a knife for the pastry. You will also need a pastry brush and a baking tray. Wet the baking tray by running it under the cold water tap – do not dry. Turn on the oven heat to hot (400 °F or Gas No 6) and find a pair of oven gloves.