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4
Easy
Published 1979
Find a large saucepan and a colander for the spaghetti, a knife, a cutting board and two forks. You will also need a dish for serving and a grater for the cheese.
Half fill a large saucepan with cold water, add the salt and bring to the boil. Add the spaghetti, holding it in a bunch as you add it to the pan. As it softens, wind it round the base of the pan. This way you will have nice l
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