Spaghetti Supper

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 8 oz spaghetti
  • 1 oz butter or margarine
  • 1


Find a large saucepan and a colander for the spaghetti, a knife, a cutting board and two forks. You will also need a dish for serving and a grater for the cheese.

Half fill a large saucepan with cold water, add the salt and bring to the boil. Add the spaghetti, holding it in a bunch as you add it to the pan. As it softens, wind it round the base of the pan. This way you will have nice l