Apple Crisp

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 1 lb cooking apples
  • 2 oz (or 2 rounded tablespoons)


Find a knife for preparing the apples, a saucepan, a wooden spoon and a fork. Choose a pint pie dish and butter the inside. Turn the oven heat to moderate (350 °F or Gas No 4) and find a pair of oven gloves.

Peel, core and slice the apples. Arrange neatly over the base of the pie dish. Sprin