Fruit Salad with Honey

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • ¼ pint water
  • 2 rounded tablespoons honey
  • 2–3 pieces pared


Find a saucepan and a wooden spoon, a vegetable parer, a lemon squeezer and a knife for preparing the fruit Choose a pretty bowl for serving the fruit salad.

Measure the water and honey into a saucepan. Thinly pare a few pieces of lemon rind and add the thin strips of rind to the water. Place over a low heat and bring slowly to the boil, stirring occasionally. Si