Pancakes

• 4 oz (or 4 rounded tablespoons) plain flour
• pinch of salt
• 1

Find a bowl for mixing, a wooden spoon, a sieve and a small frying pan or omelette pan. Choose a plate for serving and put it to warm. Cut a square of greaseproof paper or foil, sprinkle it with castor sugar ready for the pancakes and put it near the place where you will be working.

Sift the flour and salt into a bowl and make a hollow in the centre. Crack the egg into the well and add