Label
All
0
Clear all filters

Orange Trifle

Rate this recipe

Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

Appears in

By Katie Stewart

Published 1979

  • About

Ingredients

  • 1 packet of 4 trifle sponge cakes
  • 1 tin mandarin oranges
  • wa

Method

Find a pretty glass dish for serving the trifle. You will also need a measuring jug, a saucepan, a wooden spoon and a small bowl for mixing the jelly and the custard.

Break the sponge cake into pieces and place in the base of the serving dish. Drain the mandarin oranges, keeping the juice, and put a few oranges aside for decoration. Place the remainder in the dish with the sponge cake.

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title