Chocolate Pudding

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • oz (or 3 rounded tablespoons) cornflour
  • 1 oz (or<


Find a small mixing bowl, a saucepan, a wooden spoon and a bowl for serving.

Measure the cornflour, cocoa powder, and sugar into a small mixing bowl. Mix to a smooth paste with a little milk taken from the pint. Take care at this stage that the cornflour is completely blended.

Heat the remaining milk in a saucepan. When hot but not boiling, stir into the cornflour paste. Mix wel