Lemon Snow

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 2 oz (or 4 rounded tablespoons) cornflour
  • 1 pint


Find a saucepan, a wooden spoon, a grater, a knife and a lemon squeezer. You will also need a bowl, a whisk and a tablespoon for folding in the egg whites. Find a pretty glass dish for serving the snow.

Measure the cornflour into a saucepan and add the water. Finely grate the lemon rind. Use the finest grater you can so that you grate only the outside yellow skin of the lemon. Add the g