Summer Pie

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Pooh Cook Book

By Katie Stewart

Published 1979

  • About

Ingredients

  • 8 digestive biscuits
  • 1 level tablespoon castor sugar
  • oz

Method

Find a rolling pin, a mixing basin, a saucepan, a tablespoon and a dessertspoon. Find also a 7" shallow pie plate, a lemon squeezer and a grater.

Crush the biscuits with a rolling pin to make fine crumbs and place the crumbs in a mixing basin. Add the sugar. Melt the butter in a saucepan over a low heat, draw off the heat and using a fork stir in the biscuit crumb mixture. Mix well.