Summer Pie

• 8 digestive biscuits
• 1 level tablespoon castor sugar
• 1½ oz

Find a rolling pin, a mixing basin, a saucepan, a tablespoon and a dessertspoon. Find also a 7" shallow pie plate, a lemon squeezer and a grater.

Crush the biscuits with a rolling pin to make fine crumbs and place the crumbs in a mixing basin. Add the sugar. Melt the butter in a saucepan over a low heat, draw off the heat and using a fork stir in the biscuit crumb mixture. Mix well.