Hipy Papy Bthuthdth Thuthda Bthuthdy Cake

• 4 oz (or 4 rounded tablespoons) self raising flour
• 1 level teaspoon

This cake is made by a special quick mix method. You must use the soft, quick creaming type of margarine and you must make sure that the margarine and eggs are not cold from the refrigerator. If they are, let them stand at room temperature for an hour or so. Find a large mixing bowl, a sieve and wooden spoon for the cake. Find two 7" sponge cake tins, grease them and line the base of each with