Hipy Papy Bthuthdth Thuthda Bthuthdy Cake

Preparation info
  • Makes

    one

    7 " cake
    • Difficulty

      Medium

Appears in

By Katie Stewart

Published 1979

  • About

Ingredients

  • 4 oz (or 4 rounded tablespoons) self raising flour
  • 1 level teaspoon

Method

This cake is made by a special quick mix method. You must use the soft, quick creaming type of margarine and you must make sure that the margarine and eggs are not cold from the refrigerator. If they are, let them stand at room temperature for an hour or so. Find a large mixing bowl, a sieve and wooden spoon for the cake. Find two 7" sponge cake tins, grease them and lin