Frosted Fruits

Preparation info
    • Difficulty


Appears in

By Katie Stewart

Published 1979

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  • shiny red apples, pears and black grapes
  • 1 egg white
  • castor sugar for coating


Find a clean tea-cloth and a small paintbrush. Cut a square of kitchen foil or greaseproof paper for the sugar. Find a pretty dish for serving.

Wash and polish up the apples and pears. Wash and pat dry the grapes. The hard fruit should polish up nicely with a tea-cloth and the choice of definite colours for the fruit will show up the frosting nicely.

Place the egg white in a sma