Lemon Nectar

• 3 lemons
• 2 oz (or 2 rounded tablespoons) castor sugar</

Find a vegetable peeler, a large mixing bowl, a lemon squeezer and a kettle or saucepan. You will also need a strainer, a jug and glasses and ice cubes for serving.

Thinly pare the rind from the lemons and put the thin strips of rind in a large mixing bowl with the sugar and honey. Reserve the lemons.

Measure a pint of water into a kettle or saucepan and bring it to the boil. Po