Frosted Chocolate

Preparation info

  • Serves

    3

    • Difficulty

      Easy

Appears in

The Pooh Cook Book

By Katie Stewart

Published 1979

  • About

Ingredients

  • Chocolate syrup
  • 1 pint chilled milk
  • 3 scoops vanilla or chocolate ice cream</

Method

Find a tablespoon, 3 tumblers and straws for drinking.

Into each glass, measure 2–3 tablespoons of