Cider Cup for a Party

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • ½ pint cider
  • ½ pint lemonade
  • ½ pint


Find a large jug and a spoon for stirring, and a small knife and a chopping board for preparing the fruit. You will also need glasses and ice cubes for serving.

Measure the cider, lemonade and undiluted orange squash into a large jug.

Wash the orange and then cut into slices including the peel. Wash, core and slice the apple, and wash a few sprigs of mint leaves.

Add the