Hot Chocolate for a very Blusterous Day

Preparation info
  • Serves


    • Difficulty


Appears in

By Katie Stewart

Published 1979

  • About


  • 1 oz (or 1 rounded tablespoon) cocoa powder
  • 1 pint


Find a small basin, a wooden spoon, a saucepan and a whisk. You will also need 3 mugs for serving.

Measure the cocoa powder into a small basin. Mix to a smooth paste with a little milk taken from the pint.

Place the remaining milk in a saucepan and add the honey. Place over the heat and warm gently until the milk is hot and the honey dissolved. Pour a little of the hot milk into