Orangeade

• 3 oranges
• 2 lemons
• 6 oz (or 6

Find a vegetable parer, a saucepan, a wooden spoon and a strainer. You will also need a knife, a lemon squeezer, a bowl, and eventually glasses and ice cubes for serving.

Thinly pare the rind from the oranges and lemons and place the thin strips of rind in a saucepan with the sugar and water. Reserve the lemons and oranges.

Place the pan over moderate heat, stir to dissolve the