Apple coleslaw

Name: Apple coleslaw
Yield: Serves 6
Ingredients: ¼–½ head of white or summer cabbage; ¼–½ head of white or summer cabbage; 2 tablespoons seedless raisins; 2 dessert apples; 2 tablespoons prepared oil and vinegar dressing; 2 tablespoons prepared oil and vinegar dressing; 1 tablespoon salted peanuts; 2 rounded tablespoons mayonnaise

Preparation info

Serves
6

Difficulty
Easy

Appears in

Pooh's Picnic Recipes

By Katie Stewart

Published 1985

About

Find a chopping board and a sharp kitchen knife. You will need a clean tea towel to dry the shredded cabbage, a small vegetable knife, a tablespoon, a good sized mixing basin in which to prepare the salad and a china or wooden bowl for serving it.

Ingredients

¼–½ head of white or summer cabbage
2 dessert apples
2

Gluten-free
Vegetarian

Method

Cabbage shreds up into a lot of salad – from a tightly packed head you will only need about a quarter to make enough for six servings. Summer cabbages are often more open and in this case you will need about half the head. Remove any outer damaged or coarse leaves. Cut the cabbage half through again to make two quarters. Slice away any core.

With one hand press the cut side of the cabba