Green fruit salad

• 100 g (4 oz) (or 4 rounded tablespoons) castor sugar
• 125

Measure the sugar and water into a saucepan. Set over low heat and stir until the sugar has dissolved. Then raise the heat and bring the syrup to the boil. Draw off the heat and add the squeezed lemon juice. Pour the syrup into a mixing bowl and let it cool while you are preparing the fruits.

Cut the melon in half, scoop out and discard the seeds. Then using