Cut and come again cake

• 250 g (10 oz) (or 10 rounded tablespoons) self raising flour
• 2 le

You will need a large and a small mixing basin, a sieve, a plate, a wooden spoon, a metal spoon and a fork for mixing. Find a medium sized roasting tin or rectangular baking tin of about 28cm x 20cm (11” x 8”) and butter it well. Turn on the oven heat to moderate 180°C (350°F, or Gas No 4)