Herb cheese spread or dip

Name: Herb cheese spread or dip
Yield: Serves 4–6
Ingredients: 2 spring onions; 1 teaspoon snipped chives; salt and freshly milled pepper; salt and freshly milled pepper; 2–3 tablespoons single cream or milk; 2–3 tablespoons single cream or milk; 200 g (8 oz) low fat soft cheese

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Pooh's Picnic Recipes

By Katie Stewart

Published 1985

About

You will need a mixing bowl, kitchen knife, wooden spoon, a pair of kitchen scissors and a mixing bowl.

Ingredients

200 g (8 oz) low fat soft cheese
2–3 tablespoons single cream or <

Sauce
Side dish
Gluten-free
Vegetarian

Method

Put the soft cheese in a mixing bowl and beat with a wooden spoon to soften it. Beat in enough cream or milk to make a spreading consistency. Season to taste with salt and pepper. After this you add the flavouring.

Wash and trim the spring onions by cutting off the roots and the green part of the stem. Chop the flavoursome white part of the spring onions fine