Tuna fish pâté

Name: Tuna fish pâté
Yield: Serves 4
Ingredients: juice ½ lemon; 198 g (7 oz) tin tuna fish; salt and freshly milled pepper; salt and freshly milled pepper; 25 g (1 oz) (or 1 rounded tablespoon) flour; 65 g (2½ oz) butter; 1 bay leaf; 125 ml (¼ pint) milk

Preparation info

Serves
4

Difficulty
Easy

Appears in

Pooh's Picnic Recipes

By Katie Stewart

Published 1985

About

You will need 2 saucepans and a wooden spoon, a mixing bowl and a fork.

Ingredients

125 ml (¼ pint) milk
1 bay leaf
65

Side dish
Pescatarian

Method

Put the milk in a saucepan and add the bay leaf. Set over the heat and bring almost to the boil. Draw off the heat and let the milk infuse with the bay leaf for 5 minutes. Then discard the bay leaf.

Melt 40 g (1½