Garlic Soup with Poached Eggs

Garlic soups are found all over Spain, from the delicious cold garlic soup with almonds from Córdoba to the basic rustic soup that is really just garlic and breadcrumbs with water. This is one that Alexandre Dumas mentions in the account of his journey in Spain. Don’t worry about the large amount of garlic because when you’ve cooked it, you’re not going to go round reeking of it for days.