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Kreplach
Preparation info
- Difficulty
Easy
Appears in
Published 2010
My all-time favourite addition to soup is Kreplach, which are stuffed pasta dumplings from Jewish cuisine. They are something similar, I suppose, to a Chinese wonton and wonderful served, as is traditional, with chicken soup.
Ingredients
For the dough
Method
Work your dough ingredients together, wrap in clingfilm and allow to rest for 30 minutes.
Fry the onion in the oil until soft and then add whatever meat you are using and season with salt and pepper. Cook until it changes colour. Let it cool a little and mix with the egg and parsley.
Roll out the dough very thinly on a floured surface. You fold the sheet of dough over and over i