Potato Dumplings

Name: Potato Dumplings
Ingredients: 1 tablespoon semolina; 225 g (8 oz) cooked mashed potato; 25 g (1 oz) bacon fat or butter; 2 teaspoons finely chopped onion; 1-2 tablespoons flour; 1 egg, beaten; 2 teaspoons chopped parsley; 25 g (1 oz) bacon fat or butter; salt and pepper; salt and pepper

Preparation info

Difficulty
Easy

Appears in

Potty!

By Clarissa Dickson Wright

Published 2010

About

Ingredients

225 g (8 oz) cooked mashed potato
1 tablespoon semolina

Starter
Vegetarian

Method

Mix the mashed potato with the semolina. Cook the onion for 5-10 minutes with the fat or butter and add to the potato mixture. Add the parsley and season with salt and pepper. Mix in the beaten egg and gradually add enough flour to make a soft but cohesive dough. Make small dumplings from the mixture and cook in the soup for 7-10 minutes.