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Chicken with Tomatoes and Honey
- Serves
4
- Difficulty
Easy
Published 2010
This is a Moroccan dish and one you can serve with couscous, which you can steam on top of the pot with the chicken or simply pour hot water over it in a bowl and leave the grains to swell. I don’t think this breaches your one-pot integrity. It’s also very good with a salad.
Ingredients
1.5 kg 3 lb 5 oz
Method
Place the chicken or the chicken pieces in a casserole and cover with the tomatoes. Add the butter, the saffron and onion and season. Cover and cook over a moderate heat, stirring occasionally.
After about 50 minutes, when the chicken is cooked so that the flesh comes easily from the bones, remove it. Raise the heat under the casserole and continue cooking until the tomatoes have become
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