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Sri Lankan Curry
- Serves
4
- Difficulty
Easy
Published 2010
When I went to Sri Lanka, which was probably still called Ceylon then, it was extremely beautiful and had lovely food. This is a dish that can also be made with king prawns, but adjust the timing accordingly.
Ingredients
1.5 kg 3 lb 5 oz 3
Method
Cut the chicken into pieces. Heat the ghee or oil in a heavy casserole and fry the fenugreek seeds and curry leaves until the seeds start to pop. Add the onion, garlic and ginger and fry gently until the onion is golden. Add the turmeric, chilli, coriander and cumin and stir well. Sprinkle in the salt and vinegar, then add the sugar and stir in gently over a low heat, making sure it doesn’t cat
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