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Paella Palenciana

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Potty!: Clarissa's One Pot Cookbook

By Clarissa Dickson Wright

Published 2010

  • About

I grew up with paella. One of my mother’s best friends was Spanish, so we often went to Spain from when I was a small child. I had a lot of Spanish friends, and through much of my teenage years we had Spanish servants, among them our cook Isabella, who came from Valencia. Paella is arguably the best-known rice dish in the world, and really you could put almost anything in it, whatever you have to hand that’s fresh; and you can vary the flavour by using pork instead of chick

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