Baked Sea Bream

Name: Baked Sea Bream
Yield: Serves 4
Ingredients: 2 teaspoons chopped parsley; 1 sweet green pepper, cored, deseeded and finely chopped; 3 garlic cloves, finely chopped; 1 bay leaf; ½ small cucumber, sliced; 1 medium onion, finely chopped; 1 kg (2¼ lb) sea bream, cleaned and scaled; 3 tomatoes, sliced; 1-2 tablespoons lemon juice; 2 tablespoons olive oil; salt and pepper; salt and pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Potty!

By Clarissa Dickson Wright

Published 2010

About

Sea bream are delicious fish that we slightly turn away from because they look foreign and unusual, more like a mullet in shape than a child’s storybook fish. If you don’t have bream, you can use snapper for this instead.

Ingredients

1 kg (2¼ lb) sea bream, cleaned and scaled
3 tomatoes, sliced

Fish course
Pescatarian
Gluten-free

Method

Preheat the oven to 190°C/375°F/gas mark 5. Place your fish, whole, in a greased ovenproof dish. Arrange the slices of tomato and cucumber over the fish, then mix the other ingredients together and pour over the top.