Name: Baked Sea Bream
Yield: Serves 4
Ingredients: 3 tomatoes, sliced; 1 kg (2¼ lb) sea bream, cleaned and scaled; 1 medium onion, finely chopped; ½ small cucumber, sliced; salt and pepper; 2 tablespoons olive oil; 1-2 tablespoons lemon juice; 1 bay leaf; 3 garlic cloves, finely chopped; 1 sweet green pepper, cored, deseeded and finely chopped; 2 teaspoons chopped parsley

Preparation info

Serves
4

Difficulty
Easy

Appears in

Potty!

By Clarissa Dickson Wright

Published 2010

About

Sea bream are delicious fish that we slightly turn away from because they look foreign and unusual, more like a mullet in shape than a child’s storybook fish. If you don’t have bream, you can use snapper for this instead.

Ingredients

1 kg (2¼ lb) sea bream, cleaned and scaled
3 tomatoes, sliced

Fish course
Pescatarian
Gluten-free

Method

Preheat the oven to 190°C/375°F/gas mark 5. Place your fish, whole, in a greased ovenproof dish. Arrange the slices of tomato and cucumber over the fish, then mix the other ingredients together and pour over the top.

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Ingredients

Method

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