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Clarissa Dickson Wright

Fish with Cream

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Potty!: Clarissa's One Pot Cookbook
Potty!

By Clarissa Dickson Wright

Published 2010

  • About

This is adapted from a recipe of Jane Grigson’s, which is even simpler than this version.

Ingredients

  • 10 g (½ oz) butter
  • 2 bulbs of fennel
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Method

Preheat the oven to 200°C/400°F/gas mark 6. Butter your medium-sized gratin dish. Remove and discard the core of the fennel; thinly slice the bulbs and scatter them on top of the butter. Lay the fish on top of the fennel. Cut the potatoes into very small bits and place them around the

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