Name: Indonesian Grilled Beef and Vegetables
Yield: Serves 4
Cuisine: Indonesian
Ingredients: good pinch of ground turmeric; salt; 1 teaspoon ground coriander; 8 shallots, peeled and halved; 100 ml (3½ fl oz) thick coconut milk; ½ teaspoon dark brown sugar; 2 chillies, chopped; 250 g (9 oz) mushrooms, halved if they are on the large side; 500 g (18 oz) rump steak or beef, cut into 2.5cm (1 inch) cubes; ½ teaspoon ground cumin; ¼ teaspoon shrimp paste (optional); ¼ teaspoon tamarind paste (optional); 2 sweet red peppers, deseeded and cut into 4 squares; 2 garlic cloves, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Potty!

By Clarissa Dickson Wright

Published 2010

About

I’ve stretched the image of the pot a little in this recipe, using individual skewers in a grill pan. Allow 2 skewers per person.

Ingredients

500 g (18 oz) rump steak or beef, cut into 2.5cm (1 inch) cubes
250 g

Asia
Indonesia
Main course
Gluten-free
South East Asia

Method

Put all the ingredients for the marinade into a blender and pulse to a thick paste. Add a bit of salt to taste and transfer to a shallow dish. Put your cubes of meat into the mixture, turn well to coat and leave for at least 30 minutes to marinate.

Remove the meat from the marinade and thread on to skewers, alternating with the vegetables. You could use other vegetables if you wish; try

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Ingredients

Method

Part of