Steak and Kidney Pudding

This is one of the most English of dishes, and a favourite of mine on a cold winter’s day. As it can be left to cook forever, it is a perfect dish to come back to if you’ve been out hunting or shooting. When I was at Wilde’s Club, I used to make mine in a pressure cooker because it meant that I could cook them in a very short time and, given the space I had, the pressure cooker was excellent because once the pressure was up, you could take it off the heat and use the rings. And then when th