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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Potty!: Clarissa's One Pot Cookbook

By Clarissa Dickson Wright

Published 2010

  • About

My friend Jan McCourt of Northfield Farm in Rutland produces the most immaculate meat and his brisket, an inexpensive cut of meat from the breast, is particularly good. Once again, this is a dish that is very good for cooking in the Aga, if you happen to have one.