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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Potty!: Clarissa's One Pot Cookbook

By Clarissa Dickson Wright

Published 2010

  • About

At various stages in my life I’ve been exposed to pumpkins. Cooking as crew in the West Indies, where they use a lot of pumpkins, especially in the French islands, and when I was having a little diversion in Quercy, where they cook them with tomatoes. So this is really a combination of both, if you like.

Ingredients

  • 750 g (1 lb 10 oz) pumpkin, peeled and cut into 2.5cm (1 inch) cubes
  • 2</

Method

Preheat the oven to 200°C/400°F/gas mark 6. Toss the pumpkin pieces in the flour, using it all up. In a heavy, ovenproof casserole, heat the oil, add the pumpkin pieces and sauté these over a medium heat for about 10 minutes. Then add the garlic and herbs, season and cook for a little