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4
Easy
Published 2010
This is a standby of a friend of mine and is quite delicious. It isn’t actually cooked at all, so is well within the confines of one-pot cooking. It keeps for ages, so you can make it even a couple of days before your party.
Blend the yogurt, lemon curd and lemon juice together thoroughly and put it in the fridge to chill. I sprinkle the top with soft brown sugar, which goes slightly caramelised and I think makes it even more delicious.
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