Janet’s Yogurt and Lemon Curd Pudding

Name: Janet’s Yogurt and Lemon Curd Pudding
Yield: Serves 4
Ingredients: soft brown sugar to serve (optional); 75 g (3 oz) lemon curd; 400 g (14 oz) tub natural Greek yogurt; juice of ½ lemon

Preparation info

Serves
4

Difficulty
Easy

Appears in

Potty!

By Clarissa Dickson Wright

Published 2010

About

This is a standby of a friend of mine and is quite delicious. It isn’t actually cooked at all, so is well within the confines of one-pot cooking. It keeps for ages, so you can make it even a couple of days before your party.

Ingredients

400 g (14 oz) tub natural Greek yogurt
75 g (3

Dessert
Vegetarian
Gluten-free

Method

Blend the yogurt, lemon curd and lemon juice together thoroughly and put it in the fridge to chill. I sprinkle the top with soft brown sugar, which goes slightly caramelised and I think makes it even more delicious.