Fish Stock

Preparation info

  • Yield:

    1 gal

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
10–12

Method

Procedure

  1. Review instructions for stock preparation.
  2. Place all ingredients in a stockpot. Bring to a simmer.
  3. Simmer 45 minutes, skimming as necessary to remove scum.
  4. Strain through a china cap lined with several layers of cheesecloth.
  5. Cool stock, vented, in a cold-water bat