Preparation info

  • Yield:

    2 qt

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
pt

Method

Procedure

  1. Put the water in a pot and add kombu. Bring to a boil over moderately high heat.
  2. Just as water comes to a boil, remove the kombu.
  3. Remove from heat and immediately add bonito flakes. Let the flakes settle to bottom. This will take 1–2 minutes.
  4. Strain through a china cap lined with cheesecloth. Use dashi within 1 day.