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Ingredients
U.S. |
Metric |
Ingredients |
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Roux: |
Method
Procedure
- Review instructions for making and incorporating roux.
- Heat the butter in a heavy saucepot over low heat. Add the flour and make a white roux. Cool roux slightly.
- Gradually add the milk to the roux, beating constantly.
- Bring the sauce to a boil, stirring constantly. Reduce