Fresh Tomato Coulis with Garlic

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Preparation info

  • Yield:

    1 pt

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 oz<

Method

Procedure

  1. Sweat the shallots and garlic in olive oil until soft.
  2. Add the tomatoes and cook until excess liquid has cooked out and the sauce is thick.
  3. Season to taste.